French Country: Beef Burgundy, Faire Les Vendanges

But this is one that I've been eying for quite some time. And when I saw it sitting on the store shelf by itself with its price tag slashed three times, I knew it was time to take action.



Pour in enough batter to cover the bottom of the skillet. About 1/4 cup will make a thin pancake covering the surface of an 8 inch skillet if you spread the batter around immediately by turning and rotating the skillet in the air. This is the beef bourguignon slow cooker method for very thin crepes; Injera is not supposed to be paper thin so you should use a bit more batter than you would for crepes, but less than you would for a flapjack pancakes.

Peel and dice your sweet potatoes. Wash all your vegetables Cut up your mushrooms, dice your celery, peel and slice up your carrots, and mince your garlic (if you don't have a garlic mincer, just cut up your cloves with a knife). Cut your beef chuck into 1/2 inch cubes and marinate them with your spices (Vegeta, thyme, parsley, salt, and pepper). The picture above shows how I prep everything into containers.

The toaster oven or mini grill is another solution that you can implement in the busy kitchen.This one will again take care of some time consuming jobs that we could do without. Some models allow you to bake pizza, which means that they can be set to cook pizza and left to it. This means that you can leave them to do this job, and then get on with the more important stuff.

This recipe is one of the best stew recipes I have ever tasted! After cooking on low for 5 hours, the beef is so tender that it falls apart in your mouth. I remember my mom making beef stew when I was a child, but the meat never did fall apart quite like this!

The seasoning of slow cooker beef bourguignon a soup will typically start with aromatics of celery carrots and onion and then you can build upon that. You can season your soup with whatever spices and herbs you like. If you want to add fresh herbs be sure to add them at the end so you get that fresh burst of flavor and freshness they provide.

No. 4: Use Wolfgang Puck's French Onion soup to make barbeque beef sandwiches. Follow directions above beef bourguignon crock pot making a roast. Cut up the roast once it is extremely tender and mix with your favorite barbeque sauce.

Believe me, starving students need to save money and time! Use these tips, and you'll save time, money, energy and make your busy life a little bit saner.